Milk is very essential food in our day to day
life. It is the most renowned source of calcium and protein for our body and
many people consume it every day. Cheese is the one of the most widespread by-product
of milk. It is made by condensing the milk and adding vinegar, sugar and lemon
juice to it. Cheese can be used to prepare many food items and desserts and
hence is a must for every kitchen. Lactose intolerance people were not able to consume
normal cheese but the scenario has changed nowadays. Cheese is now made
artificially without the lactose content so that Lactose intolerance people can
consume it. Lactose free cheese is produced by adding the lactase enzyme in the
cheese at the time of processing which helps in the digestion of lactose.
Some persons cannot consume milk and other
milk products as they suffer from lactose intolerance. Milk contains lactose,
which is a sugar compound. It is the lactose that provides the taste to the
milk. This lactose is a very complex protein and cannot be digested in its true
form. It is first decomposed into two protein compounds called glucose and
galactose. This decomposition is done by the enzyme lactase. But in some
individuals the lactose is not generated in the body or less generated, due to
various reasons. Hence such people cannot digest the lactose effectively. This
can lead to stomach pains, gas and many other disorders. This is called lactose
intolerance. People who are suffering from lactose intolerance are suggested to
avoid milk and milk products. But that is next to impossible as milk products
are required for preparing many food items. So to reduce their pain and
anxiety, lactose free milk and milk products like lactose free Cheese has been
introduced in the market.
This is of huge benefit to the victims who
suffer from lactose intolerance. Lactose free cheese can be used to make many
delicious food items and desserts. Moreover they also reduce the chance of
stomach aches and gas after consumption. There are many well renowned companies
all over the world who are producing lactose free cheese for aiding the lactose
intolerance patients.
The lactose free cheese is very delicious in
taste and can be consumed by people of all age groups. The consumption of this
cheese is not restricted only to the people who suffer from lactose intolerance
but other normal people too. The milk used to make this kind of cheese is the
natural milk only and so contains all the necessary nutrients. This can be
eaten raw or added to other foods in order to enhance their tastes. You can buy
lactose free cheese either from the market or from the internet. There are many
sites that provide useful information about the lactose free cheese and its
utilities. Many companies sell lactose free cheese products online. All you
have to do is contact them and they will serve you the offer at your doorstep.
Moreover you can also enjoy special offers like free home delivery, cash on
delivery and return of the products within a specific time.